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Tuesday 12 March 2013
Tuesday 12 March 2013 - 12:49:38  Posted by Parson  Category: K√∂nnyŇĪ s√ľtik

Tejfölös-vajas pogácsaIngredient:
  • 1.32 lb plain flour - BL55 /King Arthur/
  • 0.66 lb sour cream
  • 0.55 lb butter or margarine
  • 1.5 uncia yeast
  • 2 teaspoons of salt
  • 1 large egg yolk applied on the top

Preparation: Mix the flour to 1/5 pounds crumble butter, sour cream in the middle of the flour with warm poured belemorzsoljuk the yeast, the salt is added and kneaded.

Expelling abrasive noodles in the remaining five ounces of butter soften slightly, spread the dough, then roll it up. A rolling pin expelling abrasive. Folded 3 times every 20 minutes.

Finally inch thickness twist, kiszaggatjuk, egg Lekenik. S√ľtŇĎpap√≠ros that range from baking tray, allow to rise for another half hour, 200 ¬į C and bake it in the oven.
Sunday 03 March 2013
Sunday 03 March 2013 - 22:00:00  Posted by Parson  Category: Kal√°csok

Real Hungarian Easter  Poppyseed Roll Recipe
Total Time: 2 hour, 30 minutes
poppy_cakes_4003460817.jpg spc.gif Ingredients:
 4.8 ounces fresh yeast
 3 gil (4,5 dl)l worm milk
 3 tablespoons granulated sugar
Covered with yeast running ~20-25 min.

Cake-filling components:
1 pound finely ground poppy
zest of 1 lemons, finely grated
1/2 pound powdered sugar
1 package vanilla sugar
30-40 pieces of raisins

1 pound chopped walnuts
zest of 1 lemons, finely grated
1/2 pound powdered sugar
1 package vanilla sugar
30-40 pieces of raisins

Dough, thin rectangular stretch.
One of the poppy seed mixture for another nut mixture evenly thereon.
Wrap up separately. Off-oiled baking sheet, put next to each other. Well brush egg whites. Needle, multi-location, perpendicular to-prick. Making it in the oven at 170 ¬į C, bake until brown.

Cook Time:  ~50 minutes
  2 Cake dough ingredients:
 2 lb plain flour - BL55 /King Arthur/
 2 teaspoon fine salt
 1 package vanilla sugar
 4 large egg yolks
 500 g softened butter
 poured into the yeast milkrun.
 Prep Time: 2 hour 30 minutes




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